SEES FUDGE

In large bowl put 3 packages of chocolate chips (6 oz size), 30 large marshmallows, 1/2 lb. margarine, 2 cups nuts, 2 tsp vanilla.

In a large pan put 4 1/2 cups sugar and 1 large can of evaporated milk. Stir. Put over fire. Let boil 7 to 10 minutes. Pour over things in bowl Mix until melted.

Pour into 9×13 pan. Let stand 24 hours.

PEANUT BUTTER FUDGE
by Bakerella

3 cups sugar
3/4 cup margarine (I like Parkay)
2/3 cup evaporated milk
1 tsp vanilla
6 oz package semi sweet chocolate pieces
7 oz. jar Marshmallow Creme (I like Kraft)
1/2 cup peanut butter (I like Jif)

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.

Repeat with remaining ingredients substituting peanut butter and spread over chocolate.

Then, cool at room temperature and cut into squares.