Merry Christmas!

O Holy Night

O holy night! The stars are brightly shining,
It is the night of Our dear Saviour's birth.
Long lay the world In sin and error pining,
'Til He appear'd And the soul felt its worth.
A thrill of hope The weary world rejoices,
For yonder breaks A new and glorious morn.

Fall on your knees! O, hear the angels' voices!

O night divine, O night when Christ was born;

O night divine, O night, O night Divine.

Led by the light of Faith serenely beaming,

With glowing hearts By His cradle we stand.

So led by light of A star sweetly gleaming,

Here come the wise men From Orient land.

The King of Kings Lay thus in lowly manger;

In all our trials Born to be our friend.

He knows our need, To our weakness is no stranger,

Behold your King! Before Him lowly bend!

Behold your King, Before Him lowly bend!

Truly He taught us To love one another;

His law is love And His gospel is peace.

Chains shall He break For the slave is our brother;

And in His name All oppression shall cease.

Sweet hymns of joy In grateful chorus raise we,

Let all within us Praise His holy name.

Christ is the Lord! O praise His Name forever,

His power and glory Evermore proclaim.

His power and glory Evermore proclaim.

Butterscotch Bubble Loaf

Butterscotch Bubble Loaf

Prep Time: 20 minutes
Servings: 10-12

Ingredients:

24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine

Directions:

Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

Christmas Morning Breakfast

Mountain Man Breakfast

1/2 lb bacon (or pre-cooked sausage)
Med onion
2 lb. bag of hash brown potatoes
1/2 pound of grated cheddar
1 dozen eggs
Small jar of salsa (optional)

The following requires 6-9 bottom coals and 12 -15 top coals: (I put mine in the oven at 350)

Pre-heat 12" Dutch Oven. Slice bacon and onion into small pieces and brown in the bottom of the DO until onions are clear. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes) Scramble the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set. (10 - 15 minutes)

Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted. Optional: cover cheese/egg mixture with a small jar (~ 1 cup) of SALSA. Cover and cook for an additional 3-5 minutes. Slice and server like quiche. (Real men don't eat quiche but I sure get lots of requests to cook up the Mountain Man.) Cooking times will vary with the weather and your state of awake but its almost impossible to screw up.
Serves 6.

Thanksgiving

We enjoyed a wonderful buffet dinner on Thanksgiving at the Mandalay Bay! All you can eat crab legs. Oh the joy....

I am so thankful for my wonderful family and all the blessings we enjoy:)