Spinach Pasta Salad

Bow Tie Pasta Salad
John Butterfield

16 ounce package of bow tie pasta, cooked al dente

Marinate the pasta 8 hours or overnight in:

• ½ cup oil
• 2/3 cup teriyaki sauce
• ½ tsp each of salt and pepper
• 6 tablespoons of sugar
• 2/3 cup white vinegar

After marinating pasta overnight add the following ingredients:

• 10 ounces of baby spinach
• 2 large cans of mandarin oranges
• 1/8 cup sesame seeds
• 2 cans water chestnuts sliced
• 6 ounces dried cranberries
• 6 ounces honey roasted peanuts
• 1 cup chopped green onions

Be sure to add all of the marinade to the salad as it acts as a dressing.