Peaches Peaches Peaches

Our peach trees really produces this summer and I have been busy canning peaches, freezing peaches and making cobblers and pies!  I have found the perfect sauce to pour over your peaches for fresh peach pie.

2 cups oranges juice
1 cup sugar
1/2 pkg of peach jello
3 T.  corn starch

Boil these ingredients until thick and bubbly. Let cool and pour over fresh peaches in a pre-baked pie shell.  I like to eat it while the sauce is still warm but if you refrigerate the pie for awhile it will set up nicely.  Whipped cream is yummy on top.