Saturday, October 17, 2009

Cranberry salsa with a kick

Cranberry Salsa

1 pkg. fresh cranberries
fresh cilantro (to taste)
1 jalepeno (you'll have to figure out for yourself how hot you want it. I take out the seeds.)
3 green onions
1/4 tsp cumin
1/2-3/4 c. sugar (to taste)

Put all ingredients in food processor and chop up. Pour over 2 blocks of cream cheese. Use various crackers to dip (I like wheat thins).

(Thanks Cindi)