Greatest cranberry sauce

1 pkg. cranberries (12 oz)
3 apples pealed and cored
3 cups sugar
2 oranges peeled and chopped
1/2 cup crushed pineapple, drain and reserve juices (do not use fresh -- it will keep the jello from setting up)
1 tub frozen strawberries (15oz), thawed
1 small package raspberry jello
1/2 cup chopped pecans

Grind cranberries and apples in a food processor or blender, add sugar. Dissolve jello in one cup of boiling pineapple juice. Add to cranberry mixture. Let sit for 3 hours or more. Add oranges, pineapple, strawberries, and pecans.

Thanks Susan Woodruff!!