I admit it, I'm a chocoholic. I want to try these!

Easy Chocolate Truffles
18 ounces semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla

In a heavy saucepan over low heat, melt chips with milk. Remove from heat and stir in vanilla. Chill for two hours. Shape into 1" balls (I used my smallest Pampered Chef scoop) and roll into desired coating. Chill for at least one hour or freeze.

Mint Truffles
1 (14 oz.) can sweetened condensed milk
1 package semi-sweet chocolate chips
1/2 cup chopped Andes mint pieces
powdered sugar

In a heavy saucepan over low heat, melt chips with milk. Add mint pieces as you remove from heat and stir until melted. Chill for two hours. Form into 1" balls and roll in powdered sugar. Chill or freeze.